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mushroom hunting

→ Europe/Berlin
Dresden

Dresden

To be announced a few days before the event
Ali Mahmoud, Brian von Rueden (MPI-CBG), Dana Gründel (HR), Kathleen Kulb (Safety Office//Biological Safety Officer/Scientific infrastructur coordinator), Michael Wogan (MPI-CBG), Yvonne Seidel
Description

Herb foraging is an activity organized by the Institute's Health & Sustainability teams.

The day will be led by an expert who will guide us in learning about local edible plants. Together, we’ll enjoy some light exercise and appreciate the natural bounty of the season.

After the hike, we’ll return to the Institute to cook with our freshly foraged ingredients, transforming them into delicious dishes.

Meanwhile, children can take part in creating their own Easter crafts using recycled materials.

Once the cooking and crafting are complete, we’ll come together to share a meal.

Join us for a day filled with flavors, sustainability, and local traditions!

Recipes
mushroom hunting
Ali
Registration
Participants
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    • Mushroom Hunt
    • 1
      Lunch/Picnic
    • 2
      Cooking Seasonal Recipes Kitchen (MPI-CBG)

      Kitchen

      MPI-CBG

      Pfotenhauerstr. 108
    • Institute Seasonal Fun: Make your own lanterns Atrium (MPI-CBG)

      Atrium

      MPI-CBG

      Pfotenhauerstr. 108
    • 3
      Lantern parade (Lampion Umzug)
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